Engkanto Christmas Ale - Beer Recipe - Brewer's Friend

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Engkanto Christmas Ale

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 30th 2019
1.072
1.017
7.3%
22.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.45 lb United Kingdom - Pale 2-Row39.45 lb Pale 2-Row 38 2.5 85.2%
3.36 lb American - Caramel / Crystal 40L3.36 lb Caramel / Crystal 40L 34 40 7.3%
2.10 lb American - Roasted Barley2.1 lb Roasted Barley 33 300 4.5%
1.37 lb German - Carafa III1.37 lb Carafa III 32 535 3%
46.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 45 min 22.28 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 202.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 75 100 75 80
8g Gypsum
9g Calcium Chloride
4g Epsom Salt
11g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.06 gal (84.23 qt). Suggest reducing strike water volume to 8.3 gal (33.19 qt) and adding 9.06 gal (36.23 qt) sparge/top-off. 17.36 69.4  
Strike water volume at mash thickness of 1.5 qt/lb 17.36 69.4  
Mash volume with grains (equipment estimates 20.06 g | 80.2 qt) 21.06 84.2  
Grain absorption losses -5.79 -23.1  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17 68  
Top off amount 1 4  
Going into fermentor 18 72  
Total: 24.04 96.1
Equipment Profile Used: System Default
 
Notes

Ginger Root - 1oz - 10min left in boil
Cinnamon Powder - 1.5tsp - 10min left in boil
Nutmeg - 0.8tsp -10min left in boil

120 grams of yeast

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  • Last Updated: 2019-10-22 12:31 UTC