Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday August 30th 2019
1.048
1.011
4.8%
25.9
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Vienna5.7 kg Vienna 37 4 50%
3.50 kg United Kingdom - Lager3.5 kg Lager 38 1.4 30.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.8%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 7.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 0.9%
11.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 21.63 50%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 5 min 4.31 50%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.75 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.05 g Epsom Salt Water Agt Mash 1 hr.
5.55 g Epsom Salt Water Agt Sparge 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
2.83 g Gypsum Water Agt Sparge 1 hr.
1.75 g Baking Soda Water Agt Mash 1 hr.
3.23 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 68 68 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Strike -- 50 °C 30 min
Main Mash Temperature -- 66 °C 90 min
Mash-out Temperature -- 75 °C 30 min
55 L Sparge Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 43.2 L) 53.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 87.3  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by baldwinjames77@gmail.com. All Grain, ABV 4.8%, IBU 25.94, SRM 10.75, Fermentables: (Vienna, Lager, Carapils, CaraMunich I, Acidulated Malt, Black Patent) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-09-08 19:16 UTC