Brown Ale - Karine - Beer Recipe - Brewer's Friend

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Brown Ale - Karine

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday August 30th 2019
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.056
1.014
5.5%
20.7
19.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 84%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 4.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.8%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.3%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 80 min 13.61 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.11 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains (equipment estimates 5.3 L) 24.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 0.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Brown Ale - Karine" British Brown Ale beer recipe by eleniak44. All Grain, ABV 5.51%, IBU 20.72, SRM 19.08, Fermentables: (Pale 2-Row, CaraAmber, Caramel / Crystal 60L, Biscuit, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 21:19 UTC