Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:25 liters
(ending kettle volume) Pre Boil Size:28.5 liters Pre Boil Gravity:12.9 °P
(recipe based estimate)
Efficiency: 75%
(ending kettle) Source:Daniele No Chill:
10 minute extended hop boil time
Calories:182 calories
(Per 330ml)
Carbs:17.9 g
(Per 330ml)
"Rossa VNE" Irish Red Ale beer recipe by Daniele. All Grain, ABV 6.02%, IBU 23.94, SRM 27.36, Fermentables: (Maris Otter Pale, German - CaraRed, German - Smoked Malt, Carafa III) Hops: (Target)