Rossa VNE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rossa VNE

182 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Daniele
No Chill: 10 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday August 30th 2019
14.6 °P
3.4 °P
6.0%
23.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.34 kg United Kingdom - Maris Otter Pale5.34 kg Maris Otter Pale 38 8.51 86%
0.70 kg German - CaraRed0.7 kg German - CaraRed 34 51.87 10%
0.20 kg German - Smoked Malt0.2 kg German - Smoked Malt 37 6.51 3%
0.08 kg German - Carafa III0.08 kg Carafa III 32 1426.18 1%
6.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 9.5 Boil 60 min 17.79 57.1%
7 g Target7 g Target Hops Leaf/Whole 9.5 Boil 10 min 3.65 20%
8 g Target8 g Target Hops Leaf/Whole 9.5 Boil 0 min 2.5 22.9%
35 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
16 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 40 min
Temperature -- 70 °C 10 min
Temperature -- 78 °C 10 min
17 L lavo fino a 28,5 Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Rossa VNE" Irish Red Ale beer recipe by Daniele. All Grain, ABV 6.02%, IBU 23.94, SRM 27.36, Fermentables: (Maris Otter Pale, German - CaraRed, German - Smoked Malt, Carafa III) Hops: (Target)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 07:28 UTC