Volume increase from sugar/extract (early additions)
0.1
Pre boil volume (equipment estimates 31.1 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil volume (equipment estimates 22.4 L)
25
Estimated amount in fermentor
25
Total:
37.1
Equipment Profile Used:
System Default
"Bionda DM VNE" Belgian Blond Ale beer recipe by Daniele. All Grain, ABV 7.6%, IBU 23.53, SRM 12.83, Fermentables: (Belgian - Pilsner, German - Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)