Golden Goodness - Beer Recipe - Brewer's Friend

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Golden Goodness

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday August 29th 2019
1.079
1.020
7.8%
39.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 6-Row16.5 lb Pale 6-Row 35 1.8 86.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.6%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 4.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.6%
8 oz United Kingdom - Brown8 oz Brown 32 65 2.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.7%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Leaf/Whole 7 Boil 60 min 39.25 100%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 43 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Golden Goodness" British Strong Ale beer recipe by timmydasquirrel. All Grain, ABV 7.81%, IBU 39.25, SRM 15.69, Fermentables: (Pale 6-Row, Caramel / Crystal 20L, Flaked Oats, Biscuit, Brown, Midnight Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2020-10-07 03:25 UTC