Extra Special Bisse - Beer Recipe - Brewer's Friend

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Extra Special Bisse

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 29th 2019
1.051
1.013
5.1%
35.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 50%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 40%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.68 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.05 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.89 12.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 3.5 12.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Extra Special Bisse" Strong Bitter beer recipe by BrewBrus. All Grain, ABV 5.05%, IBU 35.12, SRM 14.56, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 120L, Biscuit Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 21:46 UTC