Joatmeal Stout v2
189 calories
20.8 g
12 oz
Priming
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Infusion |
-- |
155 °F |
80 min |
4.5 gal |
Use 1 qt Pyrex |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.4 |
25.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.4 g | 25.6 qt)
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Joatmeal Stout v2" American Stout beer recipe by Joe 6-pack. All Grain, ABV 5.35%, IBU 34.9, SRM 40.25, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Victory, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Coffee beans)
Last Updated and Sharing
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- Last Updated: 2024-08-03 15:32 UTC