Golden Scot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Scot

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Golden Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Inveralmond
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday August 29th 2019
1.041
1.007
4.5%
23.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 84.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.4%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings uk10 g Goldings uk Hops Pellet 4.5 Boil 60 min 4.32 10.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.44 20.4%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.9 31.6%
15 g Goldings uk15 g Goldings uk Hops Pellet 4.5 Dry Hop 4 days 15.3%
22 g Goldings uk22 g Goldings uk Hops Pellet 4.5 Boil 5 min 1.9 22.4%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.9 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.5
Going into fermentor 28.5
Total: 38.2  
Equipment Profile Used: System Default
"Golden Scot" Golden Ale beer recipe by Inveralmond. All Grain, ABV 4.54%, IBU 23.56, SRM 5.12, Fermentables: (Pale 2-Row, Cara Malt, Wheat) Hops: (Goldings uk, Cascade, East Kent Goldings)
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 19:21 UTC