1/2/2020 7:24 PM over 4 years ago
|
+0 |
Mash Complete (First Runnings) |
1.080
|
7 Quarts |
|
|
1/3/2020 12:18 AM over 4 years ago
|
Don't know precise volume or if assumption of 5qt retained by grain is valid. |
1/3/2020 12:18 AM over 4 years ago
|
+1 |
Mash Complete (Last Runnings) |
1.060
|
|
|
|
1/3/2020 12:20 AM over 4 years ago
|
Total volume in kettle was 25 lbs. This equates to 3.25 gallons. 2.0 quarts first runnings removed and boiled separately. |
1/3/2020 12:20 AM over 4 years ago
|
+1 |
Pre-Boil Gravity |
1.056
|
13 Quarts |
|
|
1/3/2020 12:20 AM over 4 years ago
|
|
1/3/2020 12:20 AM over 4 years ago
|
+1 |
Boil Complete |
1.083
|
|
|
|
7/27/2020 4:58 PM over 4 years ago
|
Gravity after adding reduced first runnings and washing out pan with boiling water. |
1/3/2020 12:21 AM over 4 years ago
|
+1 |
Brew Day Complete |
1.077
|
8 Quarts |
|
66 °F |
1/3/2020 12:57 AM over 4 years ago
|
Added in 2 liters of drinking water to make up for shortage |
1/21/2020 3:55 AM over 4 years ago
|
+19 |
Fermentation Complete |
|
|
|
|
1/21/2020 3:56 AM over 4 years ago
|
Removing Tilt from stream |
1/21/2020 3:56 AM over 4 years ago
|
+19 |
Fermentation Complete |
1.010
|
|
|
65 °F |
1/21/2020 3:58 AM over 4 years ago
|
|
1/21/2020 3:58 AM over 4 years ago
|
+19 |
Racked |
|
6.74 Liters |
|
|
1/21/2020 5:08 AM over 4 years ago
|
Secondary ferment in 3 2litre bottles and 1 740 ml bottle. 2Gal volume included about 750ml of trub. |