Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George K
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 29th 2019
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by ScoundrelBrau

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 41

1.055
1.009
6.0%
46.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 63.6%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 27.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Saazer1.5 oz Saazer Hops Pellet 4.5 Boil 60 min 25.3 37.5%
1.50 oz Barth-Haas - Saazer1.5 oz Saazer Hops Pellet 4.5 Boil 30 min 19.44 37.5%
0.50 oz Barth-Haas - Saazer0.5 oz Saazer Hops Pellet 4.5 Boil 5 min 1.68 12.5%
0.50 oz Barth-Haas - Saazer0.5 oz Saazer Hops Pellet 4.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by George K. All Grain, ABV 6.04%, IBU 46.43, SRM 4.28, Fermentables: (Barke Pilsner Malt, Goldpils Vienna Malt, Acidulated, Carafoam) Hops: (Saazer)
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  • Last Updated: 2020-12-06 02:46 UTC