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Awesome Recipe

54 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 120 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 246 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Thursday August 29th 2019
1.018
1.005
1.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 41.7%
6 kg United Kingdom - Dextrine Malt6 kg Dextrine Malt 33 1.8 20.8%
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 12.5%
3 kg Finland - Dark Ale3 kg Dark Ale 35 14 25%
24 kg / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.4 L. Suggest reducing initial water volume to 45.4 L and adding 212 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains (equipment estimates 99.4 L) 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 194.7 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.4 L) 100
Boil off losses -11.4
Post boil Volume 246
Top off amount 4
Going into fermentor 250
Total: 124.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Brewer #267424. All Grain, ABV 1.78%, IBU 0, SRM 2.67, Fermentables: (Pilsner Malt, Dextrine Malt, Pale Ale Malt, Dark Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 11:56 UTC