Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Fergal S
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday August 29th 2019
1.060
1.015
5.8%
29.2
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Munich2 kg Munich 37 6 38.3%
1 kg German - Vienna1 kg Vienna 37 4 19.1%
1.25 kg United Kingdom - Pilsen1.25 kg Pilsen 36 1.8 23.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.6%
100 g American - Chocolate100 g Chocolate 29 350 1.9%
150 g German - Wheat Malt150 g Wheat Malt 37 2 2.9%
150 g Rice Hulls150 g Rice Hulls 0 0 2.9%
73 g German - Caramel Wheat73 g Caramel Wheat 34 46 1.4%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 19.82 36.7%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 3.05 15.6%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 6.27 27.5%
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops Pellet 7.5 Boil 0 min 20.2%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash out at 77 Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18.5 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18.5
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

43/50 at Brew con London 2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 08:26 UTC