New ipa - Beer Recipe - Brewer's Friend

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New ipa

259 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 29th 2019
1.079
1.012
8.9%
132.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 11.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 17 Boil 60 min 77.53 17.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 15 min 25.95 23.5%
4 oz Citra4 oz Citra Hops Pellet 13 Boil 10 min 28.66 23.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 17.6%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.14 gal (64.55 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 4.14 gal (16.55 qt) sparge/top-off. 14.38 57.5  
Heat water added to kettle (equipment estimates 15.02 g | 60.1 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 15.02 g | 60.1 qt) 16.14 64.6  
Grain absorption losses (steeping) -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.38 57.5
Equipment Profile Used: System Default
"New ipa" Double IPA beer recipe by Brewer #103377. Partial Mash, ABV 8.86%, IBU 132.13, SRM 8.02, Fermentables: (Pale 2-Row, Cane Sugar, DME Pilsen Light, Caramel / Crystal 40L) Hops: (Warrior, Amarillo, Citra)
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  • Last Updated: 2020-07-18 18:56 UTC