62.5 - Beer Recipe - Brewer's Friend

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62.5

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday August 29th 2019
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1.078
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9.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 85.5%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 6.6%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 1.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.3%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Apollo7.5 oz Apollo Hops Pellet 20 Boil 60 min 70.05 100%
7.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
19 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.78 gal (107.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.78 gal (59.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.88 gal (115.52 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 16.88 gal (67.52 qt) sparge/top-off. 22.8 91.2  
Strike water volume at mash thickness of 1.2 qt/lb 22.8 91.2  
Mash volume with grains 28.88 115.5  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 13.73 g | 54.9 qt) 19.95 79.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.78 g | 107.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 25 g | 100 qt) 31.5 126  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 25 100  
Total: 42.75 171
Equipment Profile Used: System Default
"62.5" Imperial IPA beer recipe by prup72@gmail.com. All Grain, ABV 8.14%, IBU 70.05, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Special B, Melanoidin) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 00:40 UTC