Summer's Humpin Hazy 2 - Beer Recipe - Brewer's Friend

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Summer's Humpin Hazy 2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ABM
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 28th 2019
1.051
1.013
5.0%
171.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 41.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 46.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 35.06 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 50.04 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 39.84 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Summer's Humpin Hazy 2" No Profile Selected beer recipe by ABM. All Grain, ABV 5.04%, IBU 171.31, SRM 5.26, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 15L) Hops: (Warrior, Citra, El Dorado, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 23:10 UTC