Poppin Pils
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
23.35 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.63 |
20% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.86 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.77 |
20% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.31 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.97 |
31.9
|
Mash volume with grains
|
9.67 |
38.7
|
Grain absorption losses
|
-2.66 |
-10.6
|
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt)
|
6.94 |
27.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
14.91
|
59.6
|
Equipment Profile Used: |
System Default |
"Poppin Pils" German Pilsner (Pils) beer recipe by Brewer #194103. All Grain, ABV 5.66%, IBU 36.91, SRM 4.87, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraMunich I) Hops: (Horizon, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2019-08-28 19:31 UTC