Megalodon 2.5 gallon - Beer Recipe - Brewer's Friend

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Megalodon 2.5 gallon

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jcinsaniac
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 28th 2019
1.069
1.015
7.1%
106.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 27.8%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.8%
0.25 lb New Zealand - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 2.8%
0.13 lb United Kingdom - Extra Dark Crystal 160L0.125 lb Extra Dark Crystal 160L 33 160 1.4%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 58.58 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 17.74 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 12.42 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 10.62 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.43 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Saccharine Rest Infusion -- 152 °F 60 min
8 qt Mash out Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.3 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.44 21.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Megalodon 2.5 gallon" American Strong Ale beer recipe by Jcinsaniac. BIAB, ABV 7.11%, IBU 106.78, SRM 28.2, Fermentables: (Pale 2-Row, Munich - 60L, Caramel Malt - 40L, Medium Crystal Malt, Extra Dark Crystal 160L, Special B, Corn Sugar - Dextrose) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 18:40 UTC