Shenfield Shed Best - Beer Recipe - Brewer's Friend

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Shenfield Shed Best

171 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Calories: 171 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Wednesday August 28th 2019
1.037
1.009
3.8%
37.7
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g United Kingdom - Maris Otter Pale3900 g Maris Otter Pale 38 8.51 92.9%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 45.2 7.1%
4,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 17.07 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.16 25%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 14.51 25%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Aldi bottled water (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike 77 °C 66 °C 60 min
Temperature -- 72 °C 10 min
Fly Sparge -- 72 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.4
Mash volume with grains (equipment estimates 9.9 L) 11.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 27.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.7
Top off amount 1.3
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Shenfield Shed Best" Best Bitter beer recipe by martin. All Grain, ABV 3.76%, IBU 37.74, SRM 11.4, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Fuggles, Cascade, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2020-01-29 16:50 UTC