Stokes's Best Australian Bitter - Beer Recipe - Brewer's Friend

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Stokes's Best Australian Bitter

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevin Morris
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 28th 2019
1.040
1.010
3.9%
7.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 6.8%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 13.6%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 4.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 1.69 14.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 5.36 85.7%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Batch Sparge -- 68 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.2
Mash volume with grains (equipment estimates 8.5 L) 25.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 0.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Stokes's Best Australian Bitter" No Profile Selected beer recipe by Kevin Morris. All Grain, ABV 3.89%, IBU 7.04, SRM 13.44, Fermentables: (Maris Otter Pale, Crystal 90L, Carapils Malt, Torrified Wheat, Dry Malt Extract - Light) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 16:25 UTC