Marzen/Dunkel - Beer Recipe - Brewer's Friend

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Marzen/Dunkel

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kerm85
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 28th 2019
1.050
1.009
5.4%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Munich - Light 10L20.5 lb Munich - Light 10L 33 10 81.2%
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 15.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 3%
25.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.71 qt). Suggest reducing initial strike volume to 9.98 gal (39.92 qt) and adding 0.93 gal (3.71 qt) sparge/top-off. 10.91 43.6  
Strike water volume 10.91 43.6  
Mash volume with grains 12.93 51.7  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 5 20  
Volume into fermentor 11 44  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Marzen/Dunkel" Märzen beer recipe by kerm85. BIAB, ABV 5.37%, IBU 0, SRM 12.44, Fermentables: (Munich - Light 10L, Pilsner Malt, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 13:22 UTC