Stone Leaf Tjeck Pilsner - Beer Recipe - Brewer's Friend

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Stone Leaf Tjeck Pilsner

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday August 28th 2019
1.047
1.007
5.2%
30.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.25 30%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 4.98 70%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 41.2
Mash volume with grains (equipment estimates 40.6 L) 44.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"Stone Leaf Tjeck Pilsner" Czech Premium Pale Lager beer recipe by Superhinken. BIAB, ABV 5.22%, IBU 30.24, SRM 3.02, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-01-21 12:02 UTC