Acrimonious SMASHing Pumpkins - Beer Recipe - Brewer's Friend

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Acrimonious SMASHing Pumpkins

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Rakovec
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Mecca Grade - Lamonta (American Pale)9.5 lb Lamonta (American Pale) 37 3 95%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Boil 60 min 40.3 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Boil 10 min 8.76 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.3 Boil 1 min 2.62 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Whirlpool at 180 °F 10 min 4.45 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.3 Dry Hop Day 5 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.3 Dry Hop Day 3 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - Imperial Yeast - A44 Kveiking
Amount:
0.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal 160 strike temp Infusion -- 152 °F 60 min
4.15 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.75 19  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Acrimonious SMASHing Pumpkins" American IPA beer recipe by Nicholas Rakovec. All Grain, ABV 5.29%, IBU 56.12, SRM 4.49, Fermentables: (Lamonta (American Pale), Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 01:52 UTC