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fall beer

144 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 28th 2019
11.8 °P
2.3 °P
5.0%
16.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 50.6%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 38%
10 kg United Kingdom - Dextrine Malt10 kg Dextrine Malt 33 1.8 5.1%
12.50 kg German - Melanoidin12.5 kg Melanoidin 37 25 6.3%
197.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 60 min 15.95 100%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1107.95 L. Suggest reducing initial water volume to 45.4 L and adding 1062.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 722.85 L 592.5
Strike water volume at mash thickness of 3 L/kg 592.5
Mash volume with grains 722.9
Grain absorption losses -197.5
Remaining sparge water volume (equipment estimates 713.9 L) 755.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1108 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 1100
Going into fermentor 1100
Total: 1348.4  
Equipment Profile Used: System Default
"fall beer" Spice, Herb, or Vegetable Beer recipe by freddyranch. All Grain, ABV 5.03%, IBU 15.95, SRM 5.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Dextrine Malt, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 07:38 UTC