Breedlove Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breedlove Blonde Ale

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday August 28th 2019
1.043
1.008
4.6%
28.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 16.7%
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light - (late boil kettle addition) 45 2 66.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.79 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.8 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Hopback at 170 °F 10 min 1.76 37.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hopback at 170 °F 10 min 2.25 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 11.4 gal (45.61 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Water added to kettle 13.6 54.4  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 12.56 g | 50.2 qt) 11 44  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 10.89 43.6  
Total: 13.6 54.4
Equipment Profile Used: System Default
"Breedlove Blonde Ale" Blonde Ale beer recipe by DBreezy. Extract, ABV 4.59%, IBU 28.59, SRM 4.78, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Amarillo, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
724
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 20:25 UTC