Breedlove Blonde IPA - Beer Recipe - Brewer's Friend

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Breedlove Blonde IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 27th 2019
1.051
1.010
5.5%
74.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 14.3%
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light - (late boil kettle addition) 45 2 71.4%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.77 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.53 12.5%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Hopback at 200 °F 10 min 2.04 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback at 200 °F 10 min 3.4 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.25 gal (45.01 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Water added to kettle 13.1 52.4  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.17 g | 48.7 qt) 11 44  
Hops absorption losses (hopback) -0.04 -0.2  
Estimated amount in fermentor 10.96 43.9  
Total: 13.1 52.4
Equipment Profile Used: System Default
"Breedlove Blonde IPA" American IPA beer recipe by DBreezy. Extract, ABV 5.46%, IBU 74.74, SRM 4.99, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Simcoe, Columbus, Ahtanum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 23:54 UTC