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bitter

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday August 27th 2019
1.042
1.010
4.2%
40.1
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 52.2%
1 lb Briess - Blonde Roast Oat Malt1 lb Blonde Roast Oat Malt 20 4 17.4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 8.7%
1 lb American - Victory1 lb Victory 34 28 17.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.64 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.88 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 10 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.24 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.72 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.6 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.08 g | 24.3 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.93 23.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.47 21.9
Equipment Profile Used: System Default
"bitter" Best Bitter beer recipe by Brewer #255635. BIAB, ABV 4.16%, IBU 40.08, SRM 10.98, Fermentables: (Maris Otter pale, Blonde Roast Oat Malt, Caramel Malt - 20L, Victory, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles, Willamette)
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  • Last Updated: 2020-03-09 02:03 UTC