Andrey - Porter - Beer Recipe - Brewer's Friend

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Andrey - Porter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday August 27th 2019
1.066
1.016
6.6%
39.2
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg German - Pale Ale130 kg Pale Ale 39 2.3 79.3%
25 kg Belgian - CaraMunich25 kg CaraMunich 33 50 15.2%
9 kg Belgian - Chocolate9 kg Chocolate 30 340 5.5%
164 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 11 Boil 60 min 8.57 13.3%
400 g Chinook400 g Chinook Hops Leaf/Whole 13 Boil 30 min 14.15 26.7%
900 g Chinook900 g Chinook Hops Pellet 13 Boil 10 min 16.52 60%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 15 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.2 L. Suggest reducing initial water volume to 45.4 L and adding 521.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 600.24 L 492
Strike water volume at mash thickness of 3 L/kg 492
Mash volume with grains (equipment estimates 594.2 L) 600.2
Grain absorption losses -164
Remaining sparge water volume (equipment estimates 240.1 L) 232.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 554
Top off amount 6
Going into fermentor 560
Total: 724.9  
Equipment Profile Used: System Default
"Andrey - Porter" Brown Porter beer recipe by lxs. All Grain, ABV 6.59%, IBU 39.23, SRM 27.15, Fermentables: (Pale Ale, CaraMunich, Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 15:39 UTC