Supa Dave - Beer Recipe - Brewer's Friend

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Supa Dave

358 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday August 27th 2019
1.108
1.019
11.7%
53.2
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 12%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 35.9 10 6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé 42 22 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 90 min 37.16 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 11.1 Boil 3 min 7.43 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 12.9 Boil 3 min 8.64 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Dry Hop at 85 °F 0 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop at 85 °F 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.63 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Supa Dave" American Barleywine beer recipe by kdales77. All Grain, ABV 11.68%, IBU 53.24, SRM 14.96, Fermentables: (Pale 2-Row, White Wheat, Bonlander Munich Malt 10L, Caramel Malt - 60L, Caramel Malt - 120L, Belgian Candi Syrup - Brun Foncé) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:44 UTC