Wallonian Saison - Beer Recipe - Brewer's Friend

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Wallonian Saison

145 calories 9.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday August 27th 2019
1.045
1.004
5.3%
12.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 69.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 23.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 15.9 Boil 15 min 12.36 13%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Whirlpool 15 min 43.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.6 Whirlpool 15 min 43.5%
2.30 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - Early Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.32 g | 17.3 qt) 4.14 16.5  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.16 16.6  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 4.4 17.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 4.2 16.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4.2 16.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.8
Equipment Profile Used: System Default
"Wallonian Saison" Saison beer recipe by Rafael D. Extract, ABV 5.27%, IBU 12.36, SRM 3.86, Fermentables: (DME Pilsen Light, Dry Malt Extract - Wheat) Steeping Grains: (Honey Malt) Hops: (Warrior, Crystal, Huell Melon)
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  • Last Updated: 2019-08-27 17:21 UTC