English Oatmeal Stout (27) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Oatmeal Stout (27)

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday August 27th 2019
1.074
1.018
7.3%
47.6
87.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 5.28 71.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 5.7%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 398.79 5.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 2.9%
0.20 kg American - Victory0.2 kg Victory 34 73.22 5.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.53 22.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 22.75 55.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 4.29 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 10
Total: 20.4  
Equipment Profile Used: System Default
"English Oatmeal Stout (27)" Oatmeal Stout beer recipe by Tassie Pete. All Grain, ABV 7.33%, IBU 47.57, SRM 87.11, Fermentables: (American Ale Malt, Chocolate, Coffee Malt, Roasted Barley, Victory, Flaked Oats) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 12:43 UTC