Harvest Cider - Beer Recipe - Brewer's Friend

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Harvest Cider

160 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Tuesday August 27th 2019
1.050
1.002
6.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Apple22.5 lb Apple 5.6 0 100%
22.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp petic enzyme Fining Primary 0 min.
2 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -0.07 -0.3  
Volume increase from sugar/extract (early additions) 2.57 10.3  
Pre boil volume 2.5 10  
Boil off losses    
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: -0.07 -0.3
Equipment Profile Used: System Default
"Harvest Cider" Common Cider beer recipe by Brewer #128337. Extract, ABV 6.35%, IBU 0, SRM 0, Fermentables: (Apple) Other: (petic enzyme, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 13:19 UTC