Sour Grapes - Beer Recipe - Brewer's Friend

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Sour Grapes

255 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.078
1.010
8.9%
29.2
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Premium Pilsner17 lb Premium Pilsner 36.8 1.75 97.5%
7 oz Bestmalz - BEST Acidulated7 oz BEST Acidulated 35.9 2.81 2.5%
17.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Warrior0.57 oz Warrior Hops Leaf/Whole 17.3 Boil 60 min 27.12 36.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.06 63.7%
1.57 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.54 26.2  
Mash volume with grains 7.93 31.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.75 23  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Sour Grapes" Belgian Golden Strong Ale beer recipe by pedal2kettle. All Grain, ABV 8.9%, IBU 29.17, SRM 4.74, Fermentables: (Premium Pilsner, BEST Acidulated) Hops: (Warrior, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 11:48 UTC