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Pilsner

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TANKO
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 97.6%
80 g German - Melanoidin80 g Melanoidin 37 25 2%
20 g Weyermann - Pale Wheat20 g Pale Wheat 36 2 0.5%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort at 70 °C 0 min 20.31 29.4%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 30 min 14.67 35.3%
30 g Spalt30 g Spalt Hops Pellet 4.5 Whirlpool at 70 °C 0 min 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 72 °C 60 min
23 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains (equipment estimates 14.9 L) 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by TANKO. All Grain, ABV 4.67%, IBU 34.98, SRM 3.88, Fermentables: (Château Pilsen 2RS, Melanoidin, Pale Wheat) Hops: (Hallertau Tradition (Germany), Spalt) Other: (Chalk, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2020-09-28 02:50 UTC