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ipa

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: EvBiracısı
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday August 26th 2019
1.045
1.008
4.9%
67.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 89.3%
0.15 kg German - Melanoidin0.15 kg German - Melanoidin 37 25 2.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.6%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.72 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 13.19 28.6%
40 g Columbus40 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 23 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 10 min 14.3%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 70 °C 10 min 14.3%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains (equipment estimates 18.2 L) 21.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.7
Going into fermentor 26
Total: 35  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by EvBiracısı. All Grain, ABV 4.87%, IBU 67.91, SRM 8.89, Fermentables: (Munich, German - Melanoidin, CaraMunich I, Pale Wheat) Hops: (Magnum, Amarillo, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 19:04 UTC