Schwarz nummer eins - Beer Recipe - Brewer's Friend

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Schwarz nummer eins

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 26th 2019
1.050
1.009
5.4%
27.7
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Belgian - Pilsner2.38 kg Belgian - Pilsner 37 1.6 74.4%
0.64 kg German - Munich Light0.64 kg Munich Light 37 6 20%
0.18 kg German - De-Husked Caraf III0.18 kg De-Husked Caraf III 32 470 5.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13.4 Boil 90 min 25.16 42.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.52 57.7%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.06 ml Lactic acid Water Agt Mash 1 hr.
2.24 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Haarlem Q1 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 90 123 51 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Temperature -- 62 °C 40 min
Temperature -- 72 °C 35 min
Temperature -- 78 °C 5 min
10.9 L Fly Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 12.5
Mash volume with grains (equipment estimates 11.6 L) 14.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 3
Going into fermentor 14
Total: 18.1  
Equipment Profile Used: System Default
"Schwarz nummer eins" Schwarzbier beer recipe by Moltao. All Grain, ABV 5.43%, IBU 27.68, SRM 23.31, Fermentables: (Belgian - Pilsner, Munich Light, De-Husked Caraf III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 12:52 UTC