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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.075 gallons (fermentor volume)
Pre Boil Size: 1.625 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 26th 2019
1.052
1.013
5.1%
29.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.79 lb American - Pale 2-Row1.79 lb Pale 2-Row 37 1.8 85.2%
0.09 lb American - Caramel / Crystal 40L0.09 lb Caramel / Crystal 40L 34 40 4.3%
0.22 lb American - Caramel / Crystal 10L0.22 lb Caramel / Crystal 10L 35 10 10.5%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Cascade0.176 oz Cascade Hops Pellet 7 Boil 60 min 18.44 33.3%
0.18 oz Cascade0.176 oz Cascade Hops Pellet 7 Boil 20 min 11.17 33.3%
0.18 oz Cascade0.176 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
0.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 72 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 154 °F 60 min
4 qt Batch Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.59 g | 10.4 qt) 1.63 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.08 g | 4.3 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1.08 4.3  
Total: 2.14 8.6
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 29.61, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 20:26 UTC