BIAH: NEIPA - Beer Recipe - Brewer's Friend

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BIAH: NEIPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grains and Taps
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday August 26th 2019
1.065
1.019
6.0%
10.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 83.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 3.11 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3.98 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.62 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 154 °F 60 min
recirc Infusion -- 168 °F 15 min
7 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"BIAH: NEIPA" Specialty IPA: New England IPA beer recipe by Grains and Taps. All Grain, ABV 6.02%, IBU 10.72, SRM 4.19, Fermentables: (Pale 2-Row, Maltodextrin, Flaked Oats, White Wheat) Hops: (Amarillo, Citra, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 13:30 UTC