Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday November 26th 2013
1.073
1.011
8.1%
79.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 80.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 4.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 43.56 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 16.98 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.41 14.3%
2 oz Citra2 oz Citra Hops Pellet 10 Boil 5 min 6.2 14.3%
3 oz Citra3 oz Citra Hops Pellet 10 Dry Hop 5 days 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash --
2 each Whirlfloc Fining Boil 15 min.
2 tbsp PH 5.2 Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 12 psi      
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 13 22 0 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Citra DIPA" Imperial IPA beer recipe by TampaTony. All Grain, ABV 8.13%, IBU 79.15, SRM 7.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light, Carapils (Dextrine Malt), Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo) Other: (Campden Tablet, Whirlfloc, PH 5.2 Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-26 15:31 UTC