Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 26th 2019
1.042
1.010
4.1%
29.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 42.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 28.6%
2.50 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.3%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 14.3%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.1 Boil 60 min 13.26 5%
20 g Citra20 g Citra Hops Pellet 12.1 Boil 5 min 5.29 10%
40 g Citra40 g Citra Hops Pellet 12.1 Hop Stand 0 min 10.52 20%
130 g Citra130 g Citra Hops Pellet 12.1 Dry Hop 0 days 65%
200 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 12
Mash volume with grains (equipment estimates 13.2 L) 12.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.2 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #218607. Extract, ABV 4.11%, IBU 29.07, SRM 5.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, BEST Chit Malt) Hops: (Citra)
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  • Last Updated: 2022-01-31 11:02 UTC