Can't Catch Me - Ginger Bread Ale
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.05 |
66.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.34 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
19.05 |
66.7% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
5.34 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 each |
Ginger Spice (Tbs)
|
|
Spice |
Boil |
0 min. |
2 each |
Cinnamon (tsp)
|
|
Spice |
Boil |
0 min. |
0.25 each |
Ground Clove (tsp)
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt)
|
2.85 |
11.4
|
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt)
|
2.93 |
11.7
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 3.46 g | 13.8 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.35 |
1.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
2.25 |
9
|
Top off amount
|
2.75 |
11
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.6
|
22.4
|
Equipment Profile Used: |
System Default |
"Can't Catch Me - Ginger Bread Ale" Winter Seasonal Beer recipe by Dickie's Brewery. Extract, ABV 6.39%, IBU 24.38, SRM 19.26, Fermentables: (LME Golden Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 150L) Hops: (Mount Hood, Saaz) Other: (Whirlfloc, Ginger Spice (Tbs), Cinnamon (tsp), Ground Clove (tsp))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 13:21 UTC