Fruit Flintstone - Beer Recipe - Brewer's Friend

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Fruit Flintstone

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Farrelly
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 26th 2019
1.051
1.009
5.6%
15.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.9%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.2%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 6.9 5.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.91 10.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 10.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 12.8%
37 g Citra37 g Citra Hops Pellet 11 Boil 0 min 19%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 10.3%
38 g Citra38 g Citra Hops Pellet 11 Dry Hop 4 days 19.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 65 °C 60 min
Steeping -- 75 °C 20 min
30 L Sparge -- 75 °C 10 min
30 L Infusion -- 100 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Fruit Flintstone" American IPA beer recipe by Ross Farrelly. All Grain, ABV 5.63%, IBU 15.8, SRM 5.7, Fermentables: (Maris Otter Pale, Wheat, Vienna, Acidulated Malt) Hops: (Amarillo, Centennial, Citra) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 01:17 UTC