British-ish test beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British-ish test beer

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 25th 2019
1.056
1.014
5.5%
25.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 50%
1.75 lb Crisp Malting - Pale Ale1.75 lb Pale Ale 38 4 43.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Styrian Goldings0.12 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.04 25%
0.12 oz Nelson Sauvin0.12 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 12.29 25%
0.12 oz Huell Melon0.12 oz Huell Melon Hops Pellet 7.2 Boil 15 min 4.57 25%
0.12 oz Huell Melon0.12 oz Huell Melon Hops Pellet 7.2 Boil 5 min 1.84 25%
0.48 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 153 °F 90 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.75 g). Reduce mash thickness to 3.74 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 4 qt/lb 4 16  
Mash volume with grains 4.32 17.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"British-ish test beer" Standard/Ordinary Bitter beer recipe by 2. All Grain, ABV 5.54%, IBU 25.73, SRM 7.18, Fermentables: (Pale Ale Malt 2-Row, Pale Ale, Biscuit) Hops: (Styrian Goldings, Nelson Sauvin, Huell Melon)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 18:23 UTC