Pith and Pine III - Beer Recipe - Brewer's Friend

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Pith and Pine III

282 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SCBH
Calories: 282 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Sunday August 25th 2019
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1.061
1.011
6.5%
64.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 86.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 33.61 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.88 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.37 6.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 2 min 6.91 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 5.85 20%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 5 days 40%
7.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 170 °F 10 min
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Pith and Pine III" American IPA beer recipe by SCBH. All Grain, ABV 6.53%, IBU 64.62, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, CaraFoam) Hops: (Summit, Columbus, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 18:34 UTC