Düsseldorf Altbier - Beer Recipe - Brewer's Friend

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Düsseldorf Altbier

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A.Quell
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 25th 2019
1.061
1.009
6.8%
38.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - Bolander Munich Malt1.7 lb Bolander Munich Malt 35 10 16.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.7%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.4%
7 lb American - Pilsner7 lb Pilsner 37 1.8 67.8%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 4.6 Boil 60 min 32.77 80%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.74 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 qt Temperature -- 150 °F 75 min
16 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.01 4.1  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 6.04 g | 24.1 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Düsseldorf Altbier" Altbier beer recipe by A.Quell. All Grain, ABV 6.83%, IBU 38.51, SRM 9.56, Fermentables: (Bolander Munich Malt, Munich - Dark 20L, CaraMunich III, CaraMunich II, Pilsner) Hops: (Pacifica, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 14:11 UTC