Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA

216 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 25th 2019
1.071
1.011
7.9%
107.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 78.6%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 7.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 7.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 11.06 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 20.55 12.5%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.75 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 12.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 71.67 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 19.2
Mash volume with grains (equipment estimates 20.9 L) 21.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Top off amount 3
Volume into fermentor 9
Total: 19.2  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by CleberAzuled. BIAB, ABV 7.92%, IBU 107.03, SRM 9.63, Fermentables: (Pilsner, Dextrine Malt, CaraMunich II, Cane Sugar) Hops: (Cascade, Chinook, Columbus)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-10 00:39 UTC