Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.17 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Carlos Flores
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 25th 2019
1.051
1.011
5.2%
20.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.95 kg Muntons - Maris Otter1.95 kg Maris Otter 38 4.64 35.8%
2.93 kg American - Pale 6-Row2.93 kg Pale 6-Row 35 3.31 53.8%
162.96 g Weyermann - Caramunich Type 2162.96 g Caramunich Type 2 34 118.59 3%
122.22 g Weyermann - CaraAroma122.22 g CaraAroma 36 372.1 2.2%
81.48 g Weyermann - Carafa III81.48 g Carafa III 32 1399.5 1.5%
203.70 g Weyermann - Carahell203.7 g Carahell 34 25.19 3.7%
5,450.36 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.81 g East Kent Goldings22.81 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 15.98 66.7%
11.41 g East Kent Goldings11.41 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 4.44 33.3%
34.22 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
12.22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 148.3 g       Temp: 5 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion 76 °C 68 °C 60 min
13 L Sparge 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 33.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Carlos Flores. All Grain, ABV 5.17%, IBU 20.42, SRM 30.28, Fermentables: (Maris Otter, Pale 6-Row, Caramunich Type 2, CaraAroma, Carafa III, Carahell) Hops: (East Kent Goldings)
Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 00:18 UTC