Honey Ale
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.03 |
100% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Columbus (Pellet) 0.19999999954251 oz Columbus (Pellet) Hops |
|
21.03 |
100% |
0.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Infusion |
-- |
154 °F |
-- |
3.5 gal |
|
Batch Sparge |
-- |
180 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.72 |
6.9
|
Mash volume with grains
|
2.16 |
8.6
|
Grain absorption losses
|
-0.69 |
-2.8
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.43 g | 17.7 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Honey Ale" Spice, Herb, or Vegetable Beer recipe by Miniaturehorse. All Grain, ABV 6.88%, IBU 21.03, SRM 9.7, Fermentables: (Pilsner, Caramel / Crystal 80L, Honey) Hops: (Columbus) Other: (Lavender, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 17:44 UTC