test
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
100% |
25 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
|
100% |
25 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 240
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"test" Fruit Beer recipe by Brewer #255179. All Grain, ABV 4.77%, IBU 0, SRM 19.76, Fermentables: (Wheat Malt, Caramel Malt - 120L, Carapils, Flaked Barley, Flaked Wheat) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 00:09 UTC