WBC sweet stout - Beer Recipe - Brewer's Friend

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WBC sweet stout

222 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Saturday August 24th 2019
1.071
1.024
6.2%
26.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Ale Malt4.8 kg Ale Malt 37.4 3.05 76.3%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 4%
340 g New Zealand - Dark Crystal Malt340 g Dark Crystal Malt 35.4 96.45 5.4%
225 g New Zealand - Light Chocolate Malt225 g Light Chocolate Malt 32.7 456.85 3.6%
480 g Lactose (Milk Sugar)480 g Lactose (Milk Sugar) 41 1 7.6%
200 g New Zealand - Roast Barley200 g Roast Barley 32.7 736.04 3.2%
6,295 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.39 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Auckland Huia 2015/2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"WBC sweet stout" Sweet Stout beer recipe by nzbrew. All Grain, ABV 6.23%, IBU 26.39, SRM 50, Fermentables: (Ale Malt, Black Patent, Dark Crystal Malt, Light Chocolate Malt, Lactose (Milk Sugar), Roast Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 23:58 UTC